How to make cake with rice bag
In the past 10 days, the discussion on "How to make cakes with rice bags" has been very popular across the Internet, especially on social media and food communities, where many netizens have shared their successful experiences and failures. This article will combine hot topics and structured data on the Internet to provide you with a detailed analysis of how to make rice cakes.
1. The steps for making rice cakes
1.Prepare materials: Below is a list of the basic ingredients needed to make a rice bag cake.
| Material name | Dosage |
|---|---|
| Low gluten flour | 100g |
| egg | 4 |
| fine sugar | 80g |
| milk | 50ml |
| corn oil | 40ml |
| lemon juice or white vinegar | a few drops |
2.Separate egg whites and yolks: Separate the egg whites and egg yolks and put them into two clean containers.
3.Make egg yolk paste: Mix the egg yolk, milk and corn oil evenly, sift in the low-gluten flour, and stir until there are no particles.
4.Whipped egg whites: Add a few drops of lemon juice or white vinegar to the egg whites, add fine sugar in three batches, and beat until stiff peaks form.
5.Mix the batter: Add the beaten egg whites to the egg yolk paste in three batches, and mix evenly by stirring.
6.Preheat the rice cooker: Brush a thin layer of oil on the bottom of the rice cooker pot and preheat for 5 minutes.
7.Pour batter: Pour the mixed batter into the inner pot of the rice cooker and shake it gently a few times to eliminate air bubbles.
8.Start cooking: Select the "cake" function of the rice cooker (if not, you can use the "cook" function) and cook for about 40 minutes.
9.Cooling and demoulding: After cooking is completed, take out the inner pot immediately, turn it upside down to cool and then remove it from the mold.
2. Analysis of hot topics across the entire network
According to the statistics of the past 10 days, the following are the hot discussion topics about rice cakes and cakes:
| topic | Discussion popularity |
|---|---|
| Reasons why rice cooker cake fails | high |
| Secrets to Rice Cooker Cake Success | high |
| Sugar-Free Rice Cooker Cake Recipe | middle |
| Comparison between rice cooker cake and oven cake | middle |
| Rice Cooker Cake Creative Decoration | Low |
3. Frequently Asked Questions about Rice Buns and Cake
1.Why did my cake collapse?
The main cause of cake collapse may be insufficiently beaten egg whites or overmixed batter. Make sure to beat the egg whites to stiff peaks and be gentle when mixing the batter.
2.What should I do if the rice cooker does not have a "cake" function?
You can use the "cooking" function, but you need to pay attention to time control. It usually takes 40-50 minutes, and the specific time is adjusted according to the power of the rice cooker.
3.What should I do if the bottom of the cake is burnt?
You can put a layer of baking paper on the bottom of the rice cooker's inner pot, or brush a thin layer of oil on the bottom of the rice cooker to prevent the bottom of the cake from being in direct contact with high temperatures.
4. Summary
Rice bag cake is a simple and easy-to-learn home baking method, especially suitable for friends who do not have an oven. Through the detailed steps and data analysis in this article, I believe you have mastered the key skills of making rice bag cakes. Go give it a try and look forward to your successful work!
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