How to preserve ginkgo
Ginkgo (Ginkgo biloba) is a nutritious ingredient with a unique taste and medicinal value. However, due to its perishable nature, correct preservation methods are crucial. This article will introduce the storage techniques of ginkgo in detail, and combine it with the hot topics and hot content in the past 10 days to provide you with a practical reference.
1. Basic preservation methods of ginkgo
How ginkgo is stored varies depending on its state (shelled or shelled). The following are common storage methods:
| Save method | Applicable conditions | save time |
|---|---|---|
| Store at room temperature (with shell) | Dry, ventilated place | 1-2 months |
| Store refrigerated (with shell) | Sealed bag or crisper box | 3-6 months |
| Frozen storage (shelled) | Vacuum packaging or sealed bags | 6-12 months |
| Dry and preserve | Dry in full sun | More than 6 months |
2. The relationship between hot topics in the past 10 days and the preservation of ginkgo
Healthy eating and food preservation have become hot topics recently. The following is the hot topic on the Internet in the past 10 days, hot topics related to ginkgo preservation:
| hot topics | Related content |
|---|---|
| Autumn health food | Ginkgo is a nourishing food in autumn, and its storage method affects its nutritional value. |
| food safety | How to avoid ginkgo mildew or deterioration becoming a concern |
| Home Storage Tips | Comparative experiment of refrigerator refrigeration and freezing sparks discussion |
| Traditional diet therapy | The relationship between the medicinal value of ginkgo and storage conditions |
3. Detailed steps for preserving ginkgo
1.Preservation of shelled ginkgo: Put the ginkgo into a breathable cloth bag and place it in a cool and dry place. Avoid humid environments to prevent mildew.
2.Preservation of shelled ginkgo: Shelled ginkgo must be eaten as soon as possible or stored frozen. It is recommended to divide into small portions to avoid repeated thawing.
3.Dry and preserve: Spread the ginkgo fruits out in the sun to dry, and then put them into a sealed container after they are completely dry. They can be stored for a long time.
4.Precautions for refrigeration and freezing: Make sure it is sealed when refrigerated to prevent odor transfer; it can be blanched before freezing to extend the shelf life.
4. Frequently Asked Questions
Q: Can I still eat ginkgo if it turns black?
A: If the shell or pulp of the ginkgo fruit turns black, it may be moldy or oxidized. It is recommended to discard it and avoid eating it.
Q: Does ginkgo need to be washed when stored?
A: There is no need to wash the shelled ginkgo. You can simply rinse it after shelling, but it needs to be dried thoroughly before storage.
5. Summary
Correct storage methods can preserve the nutrition and taste of ginkgo to the maximum extent. Combined with the recent hot topics and the increasing awareness of healthy eating and food safety, the preservation skills of ginkgo are even more important. I hope this article can provide you with practical reference to preserve the delicious taste and nutrition of ginkgo for a long time.
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