How to bake at home: 10 days of hot topics and practical guides
With the popularity of home life, baking has become a popular choice for many people to relax and improve their cooking skills. This article will combine the hot topics on the Internet in the past 10 days to compile a structured baking guide for you, covering tools, recipes and frequently asked questions.
1. Statistics of recent baking hot topics (last 10 days)
| Ranking | Topic keywords | Search volume trends | Related recipes |
|---|---|---|---|
| 1 | Air fryer baking | ↑78% | Lava cake, egg tart |
| 2 | low sugar desserts | ↑65% | Oatmeal Cookies, Tofu Cheesecake |
| 3 | no knead bread | ↑52% | Dutch Crispy Bread, Focaccia |
| 4 | 3 ingredient recipe | ↑48% | Banana waffles, chocolate mousse |
2. List of basic baking tools
| Tool type | Necessity level | alternative |
|---|---|---|
| electronic scale | ★★★★★ | Measuring cup (less accurate) |
| electric egg beater | ★★★★☆ | Beat eggs manually (time-consuming and laborious) |
| silicone mold | ★★★☆☆ | Glass bowl + baking paper |
| oven thermometer | ★★★☆☆ | Observe the color adjustment time |
3. Recommendations for novice-friendly recipes
According to hot data, the following 3 recipes are the most popular among home bakers:
1. Air fryer egg tarts (success rate 92%)
Ingredients: 6 ready-made egg tart shells, 2 eggs, 150ml milk, 20g sugar
Steps: Mix egg milk → sieve → pour into tart shell → bake at 200℃ for 12 minutes
2. Oatmeal banana cookies (sugar-free version)
Ingredients: 2 ripe bananas, 100g oatmeal, 30g chopped nuts
Steps: Mash banana → Stir in oats → Shape and bake → 180℃ for 20 minutes
3. No-knead buns
Ingredients: 300g high-gluten flour, 240ml water, 3g yeast, 5g salt
Steps: Mix and ferment → Fold and shape → Bake with lid at 230℃ for 25 minutes
4. Solutions to common problems
| Problem phenomenon | Possible reasons | Solution |
|---|---|---|
| Cake collapses | Underbaked/opened too early | Insert a toothpick to check for doneness |
| cookie spread | Butter is too softened | Refrigerate dough for 30 minutes |
| Bread is dry and hard | Insufficient fermentation | Warm water bath assisted fermentation |
5. Advanced tips
1.Material Substitution Tips: Using yogurt instead of cream can reduce calories, and apple puree can replace part of the sugar.
2.time management:Use the refrigerator for refrigerated fermentation to save active operation time
3.creative decoration: Melt the chocolate into a piping bag and draw patterns freely
Analysis of recent hot spots shows that simple, fast, healthy and low-calorie baking methods are becoming mainstream. It is recommended for beginners to start with3-5 materialsStart trying the recipes and gradually master core skills such as judging the batter state. Remember, successful baking = accurate measurement + patience + moderate creativity!
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