How to make crayfish tofu

How to make crayfish tofu

In the past 10 days, among the hot topics about food on the Internet, the combination of crayfish and tofu has become a new trend. Both social media and food bloggers are sharing the preparation method and unique taste of this dish. This article will introduce you in detailCrayfish tofuThe production steps are accompanied by relevant hot topic data.

1. Hot topic data

2. Preparation steps of crayfish tofu

1. Prepare ingredients

Here is a list of ingredients needed to make crayfish tofu:

2. Process the crayfish

Clean the crayfish, remove the shrimp lines, marinate with cooking wine and ginger slices for 10 minutes to remove the fishy smell.

3. Tofu processing

Cut the soft tofu into small pieces and blanch it in boiling water to remove the beany smell.

4. Stir fry

Heat the cold oil in a pan, add ginger and garlic and sauté until fragrant, add bean paste and stir-fry until red oil comes out, then add crayfish and stir-fry until it changes color.

5. Stew

Add an appropriate amount of water, add tofu, simmer over low heat for 10 minutes, finally add light soy sauce to taste, and sprinkle with chopped green onion.

3. Popular comments

According to social platform data in the past 10 days, netizens’ evaluations of this dish are as follows:

4. Summary

Crayfish tofu is a dish that combines deliciousness and tenderness, and its popularity has continued to rise across the Internet in the past 10 days. Whether it is the combination of ingredients or the production method, it has been loved by the majority of netizens. I hope this article can help you easily master the recipe of this popular dish and enjoy the fun of delicious food!