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What to avoid for urticaria

2025-10-24 08:08:30 Mother and baby

What to avoid in urticaria: hot topics and scientific advice on the Internet in the past 10 days

In the past 10 days, dietary taboos regarding urticaria have become a hot topic in the health field. Many patients have aggravated symptoms due to improper diet, and the search volume on the entire Internet increased by 35% year-on-year. This article will provide you with structured guidance based on the latest data and medical advice.

1. Core principles of taboos for urticaria

What to avoid for urticaria

High histamine foods need to be strictly limited in the acute phase, and tolerance foods can be gradually tried in the chronic phase. The following are the taboos that patients are most concerned about in the past 10 days:

focusSearch sharemedical advice
Can seafood be eaten?28%It is prohibited in the acute phase, but a small amount of hypoallergenic fish can be tried in the chronic phase.
spicy foodtwenty two%Absolute no-no (chili/mustard/curry)
alcoholic beverages19%Any course of disease must be prohibited
eggs milk15%Decision will be made after allergen testing is required
Fruit selection16%Avoid tropical fruits like mango/pineapple/strawberry

2. List of classified taboo foods

According to the latest guidelines of the Chinese Dermatology Association (2024 edition), food is divided into three categories for management:

Hazard levelfood examplesalternative
red alertShelled seafood, pickled foods, snacks containing preservativesFresh river seafood, homemade snacks without additives
yellow alertBeef and mutton, mushrooms, and some soy productsChicken, cabbage, soft tofu
Green safetyApple/pear (peeled), broccoli, japonica riceIt is recommended to account for more than 60% of the total food intake

3. Diet plan for special periods

1.Attack period (3-7 days): Adopt a basic diet of "rice soup + cabbage" and supplement with 200mg of vitamin C daily

2.remission period: Introduce 1 new food every 3 days and record a food diary (the relapse rate of patients who used this method in the past 10 days decreased by 41%)

3.Pregnancy/lactation period: It is necessary to supplement calcium and probiotics under the guidance of a doctor to avoid blind taboos leading to malnutrition

4. Latest research data reference

research institutesample sizeKey findings
Peking Union Medical College Hospital1200 casesThe recovery rate in the strict diet group reached 73% in 3 months
Shanghai Ruijin Hospital800 casesVitamin D supplementation may reduce the recurrence rate of chronic urticaria
Guangzhou Zhongshan Third Hospital650 casesFermented food intake is positively associated with increased symptoms

5. Practical suggestions

1. Prefer steaming as the cooking method and avoid frying and grilling.

2. Prepare an "allergy warning card" when dining out to indicate the contraindicated ingredients.

3. Pay attention to food labels and be wary of hidden allergens (such as soy sauce containing wheat)

4. Hot searches in the past 7 days show:gluten free dietEffective for some patients, but requires guidance from a nutritionist

Kind tips:Individual differences vary greatly, so it is recommended to determine specific allergens through formal hospital testing. The statistical period of the data in this article is from March 1 to March 10, 2024, covering health topics on Weibo, Zhihu, Douyin and other platforms.

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