How to make homemade steak
In the past 10 days, among the hot topics about food on the Internet, "homemade steak" has become the focus of many netizens. Whether you're a fitness guru looking for a healthy diet or a food lover looking to enjoy a fine dining experience at home, homemade steak has become a popular choice. This article will introduce you to the preparation method of homemade steak in detail and provide structured data to help you easily master this delicious dish.
1. Basic steps for homemade steak
1.Select steak cut: The taste and price of different cuts of steak vary greatly. Common cuts include filet, sirloin, ribeye, etc.
2.marinated steak: Marinate with salt, black pepper, olive oil and other seasonings to enhance the flavor.
3.cooking steak: Choose frying, grilling or air frying methods according to personal preference.
4.Rest and cut into pieces: After cooking, let it sit for a few minutes to lock in the juices, then cut into pieces and eat.
2. Comparison of popular steak parts
| parts | Features | Suitable for cooking style | Price range (yuan/500g) |
|---|---|---|---|
| filet | The most tender and less fat | Fry, bake | 150-300 |
| Sirloin | Slightly chewy and rich in flavor | Fry, bake | 100-200 |
| Eye flesh | Fat and thin, rich taste | Fry, bake | 120-250 |
3. Detailed steps for homemade steak
1.Prepare materials: Steak (recommended thickness 2-3cm), salt, black pepper, olive oil, garlic, rosemary (optional).
2.marinated steak: Sprinkle salt and black pepper evenly on both sides of the steak, drizzle with olive oil, massage gently with your hands, and let rest for 15-30 minutes.
3.heating pot: Using a cast iron pot or skillet, heat over medium-high heat until smoking and add a small amount of olive oil.
4.Pan-fried steak: Put the steak into the pan and fry for 2-3 minutes on each side (adjust according to the thickness), add garlic and rosemary to increase the flavor.
5.Rest steak: After frying, take out the steak and let it rest for 5 minutes to allow the meat juices to redistribute.
6.Cut into pieces and enjoy: Cut along the grain and serve with your favorite sauce or side dish.
4. Cooking time and doneness comparison table
| doneness | Core temperature (℃) | Frying time (per side) | Taste |
|---|---|---|---|
| medium rare | 49-55 | 1-2 minutes | Bright red and juicy inside |
| medium rare | 55-60 | 2-3 minutes | Pink inside, tender and smooth |
| medium rare | 60-66 | 3-4 minutes | Light pink inside, moderate |
| medium rare | 66-71 | 4-5 minutes | Grayish brown inside, slightly dry |
| Well done | 71+ | more than 5 minutes | The inside is all brown and dry |
5. Frequently Asked Questions
1.Why does steak turn out so tough?It may be that the frying time is too long or the steak part is not selected properly. It is recommended to choose a tender part and control the time.
2.How to tell the doneness of a steak?It can be measured with finger pressure or a thermometer. It is recommended for novices to use a thermometer.
3.Do steaks need to be washed?No, cleaning will wash away the flavor, just use kitchen paper to absorb the surface moisture.
6. Conclusion
Making homemade steak is not difficult. As long as you master the materials selection, marinating and cooking skills, you can easily make it at home as delicious as a restaurant. I hope the structured data and detailed steps in this article will help you successfully prepare your ideal steak. Come and try it!
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