How to make braised lamb chops
In the past 10 days, braised lamb chops have become one of the hot topics for food lovers. Whether it’s a family dinner or a friend’s party, this dish always becomes the focus of the table. This article will combine popular discussions across the Internet to analyze the production methods of braised lamb chops in detail and attach structured data to help you easily master this delicious dish.
1. Preparation of ingredients for braised lamb chops
The following ingredients are required to make braised lamb chops, and the specific dosage can be adjusted according to the number of people:
| Ingredients | Dosage |
|---|---|
| Lamb chops | 500g |
| Ginger | 1 piece |
| Green onion | 1 |
| garlic | 5 petals |
| star anise | 2 pieces |
| Fragrant Leaf | 2 pieces |
| Cooking wine | 2 tablespoons |
| Soak soy | 3 tablespoons |
| Smoked | 1 tablespoon |
| crystal sugar | 10g |
| Salt | Appropriate amount |
| Clean water | Appropriate amount |
2. Steps to make braised lamb chops
The following are the detailed steps for making braised lamb chops. You will definitely succeed by following them:
| step | operate |
|---|---|
| 1 | Wash the lamb chops, cut them into small pieces, soak them in cold water for 30 minutes to remove blood. |
| 2 | Add cold water to the pot, add lamb chops, ginger slices, and cooking wine, boil over high heat and skim off the foam, and remove the lamb chops and set aside. |
| 3 | Heat the pan and cool the oil, add rock sugar, and fry under low heat until the rock sugar melts and becomes caramel-colored. |
| 4 | Add lamb chops and stir-fry to make it evenly coat with sugar. |
| 5 | Add ginger slices, scallion slices, garlic, star anise, bay leaves and stir-fry to bring out the fragrance. |
| 6 | Add light soy sauce and dark soy sauce and stir-fry evenly. |
| 7 | Pour in an appropriate amount of water, and the amount of water should be over the lamb chops. Boil over high heat and turn to low heat and simmer for 40 minutes. |
| 8 | Stew until the lamb chops are soft and the soup is thick, add appropriate amount of salt to season and then close the juice over high heat. |
3. Tips for braised lamb chops
To make your braised lamb chops more delicious, here are some tips:
| Tips | illustrate |
|---|---|
| Select materials | Choose fresh lamb chops, the meat is tenderer and the taste is more delicious. |
| Get rid of the fishy smell | Soaking and blanching are key steps to remove the fishy smell and cannot be omitted. |
| The temperature | When stir-frying sugar, be sure to keep the heat low to avoid the sugar batter affecting the taste. |
| Stew and cook | The stewing time can be adjusted according to the age and tenderness of the lamb chops to ensure that the lamb chops are soft and rotten. |
| Receive juice | Pay attention to the heat when collecting the juice to avoid the soup being too dry or too thin. |
4. Suggestions for matching braised lamb chops
Braised lamb chops can be paired with the following ingredients or drinks to enhance the dining experience:
| Match | suggestion |
|---|---|
| Staple food | Rice, steamed buns or noodles, absorbing the soup is more delicious. |
| vegetable | Stir-fried vegetables or cold dishes, which can relieve greasiness and nourish the body. |
| Drinks | Red wine or hot tea to enhance the dining atmosphere. |
V. Conclusion
Braised lamb chops are a classic home-cooked dish. Although the production process is a bit complicated, as long as you master the key steps, you can make a delicious and delicious dish that is both fragrant and delicious. I hope that the detailed analysis and structured data of this article can help you complete this dish easily, so that your family and friends can praise you!
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